liu jun zi tang contains the extracts 7:1 of:

• rhizoma atractylodes macrocephala-bai zhu:

part used: root branch

family: Compositae

origin: East China

property: warm

taste: bitter, sweet

active ingredients: volatile oils including atractylol

• poria - fu ling

part used: dried sclerotium

family: Polyporacea

origin: Central China,

property: neutral

taste: sweet

active ingredients: polysaccharides

•  panax ginseng - ren shen:

part used: root

family: Araliacea

origin: North-East China

property: warm

taste: sweet

active ingredients: Saponins (ginsenosides): provide the adaptogenic effect. Polysaccharides: responsible for the immunostimulating properties.

•  pericarpium citrus reticulata - chen pi:

part used: pericarpium

family: Labiatae

origin: Central China in Yangtze valley property: warm

taste: sharp

active ingredients: volatile oils

• radix glycyrrhizhae- gan cao :

• part used: the root

  family: Labiatae

  origin : Middle China in Yangtze valley

  active ingredients : volatile oils

* claim on hold pending European legislation

net: 50 g

origin: China

• •  rhizoma atractylodes macrocephala - bai zhu 131 mg,
  • poria - fu ling 131 mg,
  • panax ginseng - ren shen 83 mg,
  • pericarpium citrus reticulata - chen pi 78 mg,
  • radix glycyrrhizhae - gan cao 62 mg

2 tablets, 2-3 times a day, outside meal times.

Get professional advice before taking our plant-based supplements.

The plant extracts 7:1 are produced according to GMP standards. All ingredients are approved by the European legislation and an analysis is carried out on each lot. Our food supplements prevent or correct an energetic disorder. This information applies only to energetic disorders.

We are not responsible for wrong or inappropriate use.

A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away from children.