• Tian Wang Bu Xin Wan contains the extracts 5:1 of 13 herbs:

  Cortex albizziae - He Huan Pi:

  part used : bark family : Leguminosa

  origin : China property : neutral

  flavour : sweet

  active components : saponins, tannins

  Fructus schisandrae chinensis - Wu Wei Zi:

  part used : fruit family : magnoliacea

  origin : north-east China property : bitter,

  flavour : pungent, sweet, salty, sour, bitter

  active ingredients : schisandrin, essential oils

  Poria - Fu Ling:

  part used : dried sclerotium family : Polyporacea

  origin : central China property : neutral

  flavour : sweet

  active ingredients : polysaccharides

  Radix angelicae sinensis - Dang Gui:

  part used : root family : umbellifera

  origin : western China (Gansu) property : hot

  taste : pungent, sweet

  active ingredients : ligustilide, essential oils

  Radix asparagi - Tian Men Dong:

  
  Radix et rhizoma ginseng - Ren Shen:

  part used : root family : Araliaceae

  origin : north China property : hot

  taste : sweet

  active ingredients : ginsenosides

  Radix scrophulariae - Xuan Shen:

  part used : root family : Scrophulariaceae

  origin : central China property : cold

  taste : bitter, salty, sweet

  active ingredients : iridoid glycosides

  Radix et rhizoma salviae miltiorrhizae - Dan Shen:

  part used : root family :Labiatae

  origin : central and southern China property : cool

  flavour : bitter

  active ingredients : diterpene quinones

  Radix ophiopagonis - Mai Men Dong:

  part used : root family : lilacea

  origin : south-west China property : cold

  taste : sweet, slightly bitter

  active ingredients : ophioponin

  Radix platycodonis - Jie Geng:

  part used : root family : Campanulacea

  origin : north China property : hot

  taste : sharp, bitter, sweet

  active ingredients: triterpene saponins

  Radix polygalae - Yuan Zhi:

  part used : carrot family : Polygalacea

  origin : Middle property : hot

  flavour : bitter, pungent

  active ingredients : triterpene saponins

  Radix polygoni multiflori - Ye Jiao Teng:

  part used : stem family : Polygonacea

  origin : south China characteristic : neutral

  taste : sweet

  active ingredients : emodin

  Radix rehmanniae - Di Huang:

  part used : the cooked, prepared root family : scrophulariaceae

  origin : henan and zhejiang (China) property : sweet, hot

  taste : slightly hot

  active ingredients : glycosides, saponins

  * claim on hold pending European approval

radix Rehmannia glutinosa - sheng di huang 1283 mg, semen Platycladus orientalis - bai zi 320 mg, radix Angelica sinensis - dang gui 320 mg, radix Ophiopogon japonicus - mai men dong 320 mg, semen Ziziphus jujube var. spinosa - suan zao ren 320 mg, radix Asparagus cochinchinensis - tian men dong 320 mg, radix Scrophularia ningpoensis - xuan shen 320 mg, fructus Schisandra chinensis - wu wei zi 320 mg, radix Polygala tenuifolia - yuan zhi 160 mg, radix Salvia miltiorrhiza - dan shen 160 mg, radix Codonopsis pilosula - dang shen 160 mg, Poria cocos - fu ling 160 mg, radix Platycodon grandiflorum - jie geng 160 mg

8 pills, 3x daily

This plant-based food supplements are best to take on professional advice. The plant extracts 5:1 or 10:1 have been produced according to the GMP standards and an analysis is carried out at each lot. All ingredients are approved by the European legislation. These food supplements prevent or correct a energetic disorder. The info is just for this. In any case, we cannot be responsible for a wrong or inappropriate use

A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away of children